Ingredients and Weight:
- 1 whole chicken (about 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Rub the chicken with olive oil and season with oregano, basil, garlic powder, salt, and pepper.
- Place the chicken in a greased baking dish.
- In a small bowl, combine mozzarella and Parmesan cheeses.
- Sprinkle the cheese mixture over the chicken.
- Bake for 60 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Sprinkle with fresh parsley and serve.
Nutritional Information:
- Calories: 350 per serving
- Protein: 35 grams
- Fat: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy chicken
- Rich and flavorful cheese
- Aromatic herbs
- Perfect for a special occasion or a weeknight meal
User Comments:
- "This chicken is so delicious and easy to make. I've made it several times and it's always a hit."
- "The flavors are amazing! The chicken is moist and the cheese is melted and gooey."
- "I love that I can use ingredients that I can easily find at the grocery store."
- "This dish is perfect for a crowd. I served it at a party and everyone raved about it."
- "I highly recommend this recipe. It's a keeper!"
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have fresh parsley, you can use dried parsley flakes.
- You can also use other types of cheese, such as cheddar or Gruyere.
- To make the dish ahead of time, bake the chicken and let it cool completely. Store it in the refrigerator for up to 3 days. When ready to serve, reheat the chicken in the oven until warmed through.
