Tender Pork Spare Ribs

Ingredients and Weight:

1. Pork spare ribs - 1 kg (2.2 pounds)
2. Honey - 3 tablespoons
3. Soy sauce - 4 tablespoons
4. Brown sugar - 2 tablespoons
5. Garlic - 6 cloves, minced
6. Red pepper flakes - 1 teaspoon (optional)
7. Salt and pepper - to taste
8. Cooking oil - 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45-60 minutes (depending on the method of cooking)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine honey, soy sauce, brown sugar, minced garlic, red pepper flakes, salt and pepper. Mix well.
3. Place the pork ribs in a baking dish or roasting pan.
4. Pour the sauce mixture over the ribs and make sure they are coated evenly.
5. Cover the dish with a foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until the ribs are golden and caramelized.
6. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Information: (Based on given ingredients)

• Calories: 450 kcal per serving (approx.)
• Fat: 20g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• The dish has a sweet and savory flavor with a slightly spicy kick from the red pepper flakes (if used).
• The ribs are tender and juicy, coated in a sticky, caramelized sauce.
• It's a dish that's both easy to prepare and impressive to serve.

User Comments:

1. "This dish was delicious! The ribs were so tender and juicy."
2. "I loved the sweet and spicy combination in the sauce."
3. "Easy to prepare and a great dish for a family gathering."

Special Precautions and Tips:

• Make sure to buy fresh pork ribs for best results.
• Adjust the amount of red pepper flakes according to your desired spice level.
• If you don't have an oven, you can also cook these ribs on the stove using a slow cooker or a frying pan, but the cooking time will vary.