Tender Pork Stew with Beans

Ingredients and Weight:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 pound dried pinto beans, soaked overnight
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 2/5

Preparation Method Steps:

1. In a large skillet, brown the pork over medium heat. Remove the pork and set aside.
2. Add the olive oil to the skillet and cook the onion, carrots, and celery until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Return the pork to the skillet and add the beans, chicken broth, bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the pork is tender and the beans are cooked through.

Nutritional Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• Tender pork that melts in your mouth
• Creamy and flavorful pinto beans
• Rich and savory broth
• Hearty and satisfying dish

User Comments:

• "This stew is amazing! The pork is so tender and juicy, and the beans are cooked to perfection."
• "I love the rich and flavorful broth. It's perfect for dipping bread or rice."
• "This is a great dish for a cold winter night. It's hearty and filling, and it's sure to warm you up."
• "I highly recommend this stew. It's a delicious and easy-to-make meal that the whole family will enjoy."

Special Precautions and Tips:

• Make sure to soak the beans overnight to reduce cooking time.
• If you don't have any dried pinto beans, you can use canned beans instead. Just be sure to rinse them before adding them to the stew.
• Add more chicken broth or water to the stew if it becomes too thick.
• This stew can be cooked in a slow cooker on low for 6-8 hours.