Tender Potato Biscuits

Ingredients and Weight:

• 4 large potatoes (about 2 pounds)
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and wash the potatoes. Cut into small pieces and boil until tender.
3. Mash the cooked potatoes until smooth.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Add the milk, melted butter, and egg to the potato mixture. Mix well.
6. Add the dry ingredients to the potato mixture and mix until just combined.
7. Drop spoonfuls of the dough onto a baking sheet, leaving enough space for spreading.
8. Bake for 20-25 minutes, or until golden brown.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approximately 250 calories per serving (assuming 8 servings)
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• The Tender Potato Biscuits are light and fluffy, with a tender texture and a slightly crispy exterior.
• The dish has a distinct American flavor profile, featuring the combination of potatoes and classic baking ingredients.

User Comments:

1. "These potato biscuits are amazing! The texture is perfect, and the flavor is outstanding."
2. "I love the combination of potatoes and baking flavors in this dish. It's a great addition to any meal."
3. "These biscuits are so tender and delicious. The preparation is also quite easy, making it a great dish to make at home."

Special Precautions and Tips:

• Make sure to use fresh potatoes for the best results.
• For best results, use all-purpose flour as it provides the right balance of texture and flavor.
• When mixing the dough, be careful not to overmix, as it can lead to tough biscuits.
• You can add cheese or herbs for additional flavor variations.