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Tender Tomato Chicken Breasts

Tender Tomato Chicken Breasts

Ingredients and Weight:

  1. Chicken breasts - 8 pieces (about 2 pounds)
  2. Fresh tomatoes - 2 pounds (can be cherry tomatoes or larger ones)
  3. Extra virgin olive oil - 3 tablespoons
  4. Oregano - 1 tablespoon (dried)
  5. Salt and pepper - to taste
  6. Garlic cloves - 3-4 (optional)

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, arrange chicken breasts in a single layer.
  3. Slice the tomatoes in half and place them over the chicken, distributing them evenly.
  4. Drizzle the extra virgin olive oil over the chicken and tomatoes.
  5. Sprinkle the oregano, salt, and pepper over the dish.
  6. If using garlic cloves, place them among the chicken and tomatoes.
  7. Bake for 40 minutes, or until the chicken is cooked through and the tomatoes are tender.

Nutritional Information: (Per serving: assuming 8 servings) Calories: about 250-300 per serving (depending on the amount of olive oil used) Protein: about 30 grams per serving Fat: moderate (mostly from olive oil) Carbohydrates: from the natural sugars in tomatoes

Dish Characteristics:

  1. The dish combines the flavors of fresh tomatoes with the tenderness of chicken breasts, creating a dish that is both hearty and flavorful.
  2. The use of extra virgin olive oil gives the dish a rich, creamy texture and a robust flavor that is typical of American cuisine.
  3. The dish is easy to prepare and can be served as a main course or as part of a larger meal.

User Comments:

  1. "This dish was delicious! The combination of tomato and chicken was perfect."
  2. "I loved the simplicity of this recipe. It was easy to prepare and was a hit with my family."
  3. "The use of fresh tomatoes made this dish stand out. I will definitely make it again."

Special Precautions and Tips:

  1. Use fresh, ripe tomatoes for best results. If cherry tomatoes are used, they may need less baking time.
  2. Adjust the amount of olive oil according to your preference for a richer or lighter dish.
  3. If desired, you can add a sprinkle of basil or other fresh herbs for additional flavor.