Ingredients and Weight:
- 8 large eggs
- 1 cup of heavy cream (240 ml)
- 1/2 cup of freshly grated parmesan cheese (50g)
- 1 tablespoon of chopped fresh chives
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 small pack of pre-cooked, crumbled bacon bits (optional)
Preparation Time:
30 minutes (includes preparation and cooking time)
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cream, parmesan cheese, chives, salt, and pepper.
- Add the crumbled bacon bits (if using) and mix well.
- Pour the mixture into a lightly greased baking dish.
- Place the dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and slightly golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Per serving: 8 people)
Calories: Approx. 350 per person (based on ingredients listed)
Fat: 28g
Protein: 16g
Carbohydrates: 6g
Sodium: 630mg (including salt and parmesan cheese)
Note: Nutritional values may vary depending on the exact ingredients used.
Dish Characteristics:
- Rich and creamy texture from the combination of eggs and cream.
- Cheesy and bacon-y flavor, appealing to American taste buds.
- Can be served as a main dish or as a side dish for a special occasion.
User Comments:
- "This dish was so creamy and delicious! The combination of flavors was perfect."
- "I added some extra chives and parmesan cheese for a stronger flavor, loved it!"
- "This dish was a hit at my dinner party! Guests loved the rich flavor and presentation."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and well mixed before baking.
- Adjust the seasoning according to personal preference.
- If using fresh chives, make sure to wash them thoroughly before chopping. Alternatively, you can use dried chives for a more mild flavor.
