Ingredients and Weight:
- Sweet Potatoes: 500 grams
- Cream: 200 ml
- Brown Sugar: 100 grams
- Tennessee Whiskey: 50 ml
- Egg: 2
- Cinnamon Powder: 2 tablespoons
- Nutmeg Powder: 1/2 teaspoon
- Salt: 1 teaspoon
- Butter: 50 grams (for greasing the baking dish)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Peel and cut the sweet potatoes into small cubes.
- In a large bowl, combine the sweet potato cubes, cream, brown sugar, and whiskey. Mix well.
- Add the beaten eggs, cinnamon powder, nutmeg powder, and salt. Mix thoroughly.
- Grease a baking dish with butter.
- Pour the mixture into the baking dish and spread evenly.
- Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown.
- Remove from the oven and let it cool for 10 minutes before serving.
Nutritional Information:
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- This dish is a perfect combination of sweet potatoes and Tennessee whiskey, giving it a unique flavor.
- The dish is creamy and rich in texture, making it a great side dish for any meal.
- It is suitable for those who love sweet dishes with a hint of whiskey flavor.
User Comments:
- "This dish was amazing! The combination of sweet potatoes and whiskey was unexpected but delicious."
- "I love the creamy texture and the hint of whiskey flavor in this dish. It's a great side for any meal."
- "This casserole was a hit at my dinner party. Everyone loved the unique flavor combination."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of whiskey according to your preference.
- Grease the baking dish well to prevent sticking.
- Serve warm for best results.
