Ingredients and Weight:
- Fresh cranberries: 4 cups (1 pound)
- Orange zest: 1 tablespoon (from 1 medium orange)
- Orange juice: 1 cup (from 3-4 medium oranges)
- Tequila: 1/2 cup
- Sugar: 1/2 cup
- Cinnamon stick: 1 (3-inch)
Preparation Time:
15 minutes
Preparation Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the cranberries, orange zest, orange juice, tequila, sugar, and cinnamon stick.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and discard the cinnamon stick.
Nutritional Information:
- Calories: 160 per serving
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 30g
- Protein: 0g
Dish Characteristics:
- Tangy, sweet, and slightly spicy
- Perfect for Thanksgiving or other holiday dinners
- Can be served over poultry, pork, or venison
- Pairs well with roasted vegetables or mashed potatoes
User Comments:
- "This cranberry sauce is the perfect balance of sweet and tart. It's the perfect addition to any holiday dinner."
- "I love the added flavor of the tequila in this sauce. It's a great way to dress up a classic dish."
- "This is the best cranberry sauce I've ever had! I'll definitely be making it again."
Special Precautions and Tips:
- Use fresh cranberries for the best flavor.
- If you don't have orange zest, you can use 1/2 teaspoon of dried orange peel.
- Be careful not to overcook the sauce, as the cranberries will become mushy.
- Serve the sauce warm or at room temperature.
