Ingredients and Weight:
- Tequila: 1 cup
- Fresh lime juice: 1/2 cup
- Agave syrup: 1/4 cup
- Fresh fruit of choice (such as strawberries, pineapples, etc.): 2 cups
- Mango chutney or jam: 1/2 cup
- Red chili peppers or chili flakes: 1 tbsp (optional)
- Salt: 1 tsp (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, combine tequila, lime juice, and agave syrup. Bring to a boil and reduce to a simmer for 5 minutes.
- Remove from heat and let cool for a few minutes.
- Meanwhile, prepare the fresh fruit by washing and cutting into small pieces.
- Once the tequila mixture has cooled, add the mango chutney or jam, chili peppers (if using), and salt (if using) and mix well.
- Pour the mixture over the fresh fruit and gently toss to combine.
- Serve immediately as a dip or dressing for your desired dish.
Nutritional Information:
(Based on a standard nutritional database, exact values may vary depending on specific ingredients used)
- Calories: Approx. 300 per serving (assuming 8 servings total)
- Fat: 4g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- Unique flavor combination of tequila and tropical fruits.
- Great as a dipping sauce for appetizers or as a dressing for grilled meats or vegetables.
- Spicy and sweet at the same time, with a slight kick from the chili peppers.
User Comments:
- "Love the combination of tequila and fruit! This is a great dipping sauce for my shrimp cocktails." - John Doe, New York City
- "Such an innovative dish! The dressing adds a unique flavor to my grilled chicken salad." - Jane Smith, San Francisco Bay Area
- "The chili peppers give it a nice kick, but it's still very enjoyable even without them." - Mark Johnson, Los Angeles
Special Precautions and Tips:
- Ensure all fresh fruits are washed thoroughly before use to remove any impurities or pesticides.
- Adjust the amount of chili peppers or chili flakes according to your desired spice level.
- If you prefer a smoother texture, blend the tequila mixture before pouring over the fruit.