Teriyaki Chicken Cordon Bleu

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (6 ounces each)
• 1 cup Teriyaki sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup dry white wine (optional)
• 8 slices Swiss cheese (1-ounce each)
• 8 slices ham (1-ounce each)
• 1 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 2 eggs
• 1 cup vegetable oil

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the Teriyaki sauce, honey, soy sauce, and white wine (if using). Marinate the chicken thighs in the sauce for at least 30 minutes.
2. Preheat oven to 375°F (190°C).
3. Season the chicken thighs with salt and pepper. Place a slice of Swiss cheese and a slice of ham on each thigh. Roll the chicken thighs up tightly.
4. Dredge the chicken thighs in the flour, then the eggs, and finally the panko breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken thighs for 5-7 minutes per side, or until golden brown and cooked through.
6. Transfer the chicken thighs to a baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

Nutritional Information:

• Calories: 450
• Fat: 25g
• Protein: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Tender and juicy chicken thighs
• Savory and slightly sweet Teriyaki sauce
• Gooey Swiss cheese and salty ham
• Crunchy and golden panko crust

User Comments:

• "This dish is a perfect combination of flavors and textures. The chicken is tender and moist, the sauce is rich and savory, and the panko crust is crispy and delicious."
• "I loved the unique twist on the classic cordon bleu. The Teriyaki sauce adds a sweet and tangy flavor that complements the chicken perfectly."
• "This is a great dish for a special occasion or date night. It's easy to make and tastes like it came from a restaurant."

Special Precautions and Tips:

• Make sure the chicken thighs are cooked through to an internal temperature of 165°F (74°C).
• If you don't have white wine, you can substitute an equal amount of chicken broth or water.
• You can double or triple the recipe to serve more people.
• Serve the Teriyaki Chicken Cordon Bleu with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.