Ingredients and Weight:
- Chicken wings (10-12 wings)
- Chicken broth (1 cup)
- Soy sauce (1/2 cup)
- Brown sugar (1/4 cup, packed)
- Honey (1/4 cup)
- Rice vinegar (1/4 cup)
- Garlic cloves (2 cloves, minced)
- Fresh ginger (1 tablespoon, grated)
- Sesame oil (1 tablespoon)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the chicken wings, chicken broth, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil. Toss to coat.
- Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- Arrange the chicken wings on the prepared baking sheet and bake for 30 minutes, or until cooked through.
- Remove the chicken wings from the oven and brush with any remaining marinade.
- Serve hot with your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Crispy, flavorful wings with a sweet and savory glaze.
- Perfect for appetizers, snacks, or main courses.
User Comments:
- "These chicken wings were absolutely delicious! The teriyaki glaze was the perfect balance of sweet and salty."
- "I loved how crispy the wings were. They were so juicy and flavorful."
- "This recipe is so easy to follow. I'm definitely going to make it again."
Special Precautions and Tips:
- To ensure the chicken is cooked through, use a meat thermometer to measure the internal temperature. It should reach 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have parchment paper, you can grease the baking sheet instead.
- For a spicier dish, add a few drops of Sriracha to the marinade.
