Teriyaki Drumettes

Ingredients and Weight:

• 2 pounds chicken drumettes
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken drumettes, soy sauce, mirin, sake, brown sugar, honey, ginger, garlic, sesame oil, and black pepper. Mix well to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat oven to 400°F (200°C).
4. Line a baking sheet with parchment paper and place the chicken drumettes on it.
5. Bake for 45-50 minutes, or until cooked through and golden brown.
6. Serve immediately with your desired sides.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Tender and juicy chicken drumettes
• Sweet and savory teriyaki glaze
• Perfect appetizer or main course

User Comments:

• "These drumettes were amazing! The teriyaki glaze was so flavorful and the chicken was cooked to perfection."
• "I loved the combination of the sweet and salty flavors."
• "These are the best chicken drumettes I've ever had!"

Special Precautions and Tips:

• Use fresh chicken drumettes for best results.
• If you don't have mirin or sake, you can substitute white wine or rice vinegar.
• Don't overbake the chicken or it will become dry.
• Serve with your favorite sides, such as rice, vegetables, or a dipping sauce of your choice.