Teriyaki Flank Steak

Ingredients and Weight:

• 2 pounds flank steak
• 1 cup teriyaki sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 green onions, chopped
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut into wedges, for serving

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the teriyaki sauce, rice vinegar, brown sugar, cornstarch, sesame oil, ginger, and garlic powder. Whisk until well combined.
2. Add the flank steak to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the marinade. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. To serve, arrange the steak slices on a platter and drizzle with any remaining marinade. Garnish with green onions, cilantro, and lime wedges.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and flavorful flank steak with a slightly charred exterior
• Sweet and tangy teriyaki sauce with a hint of Asian spices
• Fresh and bright flavors from green onions, cilantro, and lime
• Perfect for a main course or appetizer

User Comments:

• User A: "This teriyaki flank steak is absolutely delicious! It was so easy to prepare and the sauce is incredible. My guests raved about it."
• User B: "I'm not normally a fan of flank steak, but this recipe changed my mind. The combination of flavors is perfect."
• User C: "I served this steak with grilled vegetables and it was a hit. The marinade made the steak so tender and flavorful."

Special Precautions and Tips:

• If you don't have flank steak, you can use skirt steak or hanger steak.
• To ensure tenderness, slice the steak against the grain.
• If the marinade is too thick, you can thin it out with a little bit of water.
• For a more intense flavor, marinate the steak for longer.