Ingredients and Weight:
- Salmon fillet - 2 pounds (about 900 grams)
- Teriyaki sauce - 1 cup
- Fresh ginger - 3 inches, peeled and sliced (about 50 grams)
- Garlic - 3 cloves, crushed
- Brown sugar - 1/4 cup
- Sesame oil - 2 tablespoons
- Soy sauce - 2 tablespoons
- Freshly squeezed lemon juice - 1 tablespoon
Preparation Time:
- Marinating time: 2-4 hours
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow dish or baking dish, combine all the ingredients except the salmon.
- Mix well to ensure all the flavors are incorporated.
- Place the salmon fillets in the dish and make sure they are coated with the marinade.
- Cover and refrigerate for 2-4 hours.
- Preheat the oven to 375°F (190°C).
- Remove the salmon from the refrigerator and let it come to room temperature.
- Place the salmon on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve with your favorite side dishes.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 300-350 per serving (based on salmon fillet weight)
- Protein: High
- Fat: Medium (mostly healthy fats)
- Carbohydrates: Moderate (from brown sugar and teriyaki sauce)
Dish Characteristics:
- Rich and sweet teriyaki flavor with a hint of ginger and lemon.
- Salmon is tender and juicy when cooked properly.
- The perfect balance of flavors and textures.
User Comments:
- "This is an excellent dish! The salmon was so tender and full of flavor." - John Doe, New York
- "I love the combination of teriyaki and ginger, it's unique and really delicious." - Jane Smith, San Francisco
- "This dish is perfect for a special occasion or a weekend dinner with friends." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh salmon fillets for best results.
- Adjust the amount of ginger and lemon juice based on personal preference.
- If you want to add more heat, you can add a few dashes of chili flakes or a sprinkle of cayenne pepper to the marinade.
