Teriyaki Grilled Shrimp Skewers

Ingredients and Weight:

• Fresh shrimp - 1 lb (454g)
• Teriyaki sauce - 1/2 cup
• Brown sugar - 1/4 cup
• Fresh lemon juice - 2 tbsp
• Sesame oil - 1 tbsp
• Salt and pepper - a pinch each
• Skewers - 8 wooden or metal

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a bowl, mix teriyaki sauce, brown sugar, lemon juice, and sesame oil.
3. Skewer the shrimp and season with salt and pepper.
4. Preheat the grill to medium-high heat.
5. Brush the shrimp skewers with the teriyaki mixture.
6. Place on the preheated grill and cook for about 2-3 minutes per side or until shrimp turns pink and is cooked through.
7. Baste with remaining teriyaki sauce while cooking.
8. Serve hot with rice or vegetable of choice.

Nutritional Information:

• Calories: Approx. 250 per serving (based on using the given ingredients)
• Fat: 8g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• A sweet and savory combination of teriyaki flavors.
• Grilled shrimp skewers make for a great appetizer or main dish.
• Easy to customize with different flavors and side dishes.

User Comments:

1. "The teriyaki sauce was just perfect! The shrimp was so fresh and juicy."
2. "I loved the combination of sweet and sour flavors in this dish."
3. "Great dish for a summer barbecue!"

Special Precautions and Tips:

• Use fresh shrimp for best results.
• Adjust the heat of the grill to avoid burning the shrimp while cooking.
• Basting the shrimp with teriyaki sauce while cooking will give it more flavor.
• Feel free to add other ingredients like chopped garlic or red peppers for more flavor variations.