Teriyaki Grilled Zucchini:

Ingredients and Weight:

• Zucchini, 8 medium-sized
• Olive oil, 1/4 cup
• Salt and black pepper, to taste

For the Teriyaki Sauce: - Soy sauce, 1/2 cup - Honey, 1/4 cup - Brown sugar, 1/4 cup - Sake (Japanese rice wine), 1/4 cup (optional) - Sesame oil, 1 tablespoon - Grated ginger, 1 tablespoon - Minced garlic, 2 cloves

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 2/5 (Simple)

Preparation Method Steps:

1. Wash and trim the zucchini. Cut them lengthwise into thin slices or strips.
2. In a large bowl, combine the zucchini slices with the olive oil, salt, and black pepper. Toss well to coat.
3. Prepare the teriyaki sauce by combining all the ingredients in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the zucchini slices for 2-3 minutes per side, or until they are tender and slightly charred.
6. Brush the grilled zucchini with the teriyaki sauce and continue grilling for another 1-2 minutes, or until the sauce has caramelized.

Nutritional Information:

(per serving)

• Calories: 80
• Fat: 5g
• Carbohydrates: 12g
• Protein: 2g

Dish Characteristics:

• Tender and juicy zucchini with a slightly charred exterior and a savory, sweet teriyaki glaze.
• Perfect as a side dish for grilled meats or fish, or as a standalone vegetarian dish.
• Quick and easy to prepare with readily available ingredients.

User Comments:

• "This dish is absolutely delicious! The teriyaki sauce is so flavorful and the zucchini is cooked to perfection."
• "I love how quick and easy it is to make. It's a perfect weeknight meal."
• "The grilled zucchini is so tender and the teriyaki sauce adds a great balance of sweetness and savoriness."
• "I served this with grilled chicken and it was a hit with my family."
• "I added some chopped green onions to the teriyaki sauce for extra flavor."

Special Precautions and Tips:

• If you don't have sake, you can substitute with white wine or omit it altogether.
• To make the dish vegan, use soy sauce and omit the honey.
• If you don't have a grill, you can cook the zucchini in a preheated oven at 400°F for 10-12 minutes.