Teriyaki Marinade II

Ingredients and Weight:

• Chicken Breasts: 8 pieces (about 2 pounds)
• Teriyaki Sauce: 1 bottle (about 1 cup)
• Honey: 1/4 cup
• Sake (Japanese Rice Wine): 3 tablespoons
• Soy Sauce: 2 tablespoons
• Garlic: 3 cloves, minced
• Fresh Ginger: 1 tablespoon, grated
• White Sugar: 1/4 cup
• Sesame Oil: 1 tablespoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except chicken breasts.
2. Mix well to ensure all ingredients are thoroughly combined.
3. Place chicken breasts in a shallow baking dish or zip-top bag.
4. Pour the teriyaki marinade over the chicken, ensuring the chicken is coated evenly.
5. Allow the chicken to marinate for at least 2 hours in the refrigerator, or overnight for best results.
6. Preheat the grill or oven to medium-high heat.
7. Remove chicken from the refrigerator and discard excess marinade.
8. Place the chicken on the preheated grill or in the preheated oven.
9. Grill or bake for about 20-25 minutes, or until the chicken is cooked through and the surface is golden and slightly charred.
10. Serve hot with your favorite side dishes.

Nutritional Information: (Per Serving)

• Calories: 350
• Protein: 36g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 750mg

Dish Characteristics:

• The Teriyaki Marinade II dish has a sweet and savory flavor with a hint of ginger and garlic.
• The chicken is tender and juicy, coated in a sticky and slightly sticky teriyaki sauce.
• This dish is perfect for those who enjoy the taste of traditional Japanese teriyaki but want a more American-style preparation.

User Comments:

1. "The teriyaki sauce was so flavorful! The chicken was tender and juicy." - John Doe
2. "I love the combination of honey and sake in this teriyaki sauce. It gives it a unique flavor that I really enjoy." - Jane Smith
3. "This is a great dish for a casual dinner party. Everyone loved the teriyaki chicken!" - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Marinate the chicken for at least 2 hours to ensure the flavors are fully absorbed.
• Adjust the heat of the grill or oven to ensure the chicken is cooked evenly and does not burn.
• Teriyaki sauce typically contains a lot of sodium, so be mindful of your serving size if you are watching your salt intake.