Ingredients and Weight:
- 8 bone-in pork loin chops (1.5 pounds)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, and green onion.
- Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat oven to 375°F (190°C).
- Remove the pork chops from the marinade and discard the marinade.
- Heat a large skillet over medium-high heat. Sear the pork chops for 2 minutes per side, or until golden brown.
- Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Nutritional Information:
- Calories: 350
- Protein: 35 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and juicy pork chops with a sweet and savory glaze.
- Perfect for a special occasion meal or a quick and easy weeknight dinner.
- Can be served with a variety of sides, such as rice, potatoes, or vegetables.
User Comments:
- "These pork chops were absolutely delicious! The marinade made them so flavorful and the glaze was just the right amount of sweetness."
- "I made these for a dinner party and they were a huge hit. Everyone raved about how tender and tasty they were."
- "I substituted honey for brown sugar and they turned out great. The glaze was still sticky and flavorful."
Special Precautions and Tips:
- Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to develop.
- If you don't have a meat thermometer, insert a knife into the thickest part of a pork chop. The juices should run clear when the pork chop is done.
- Leftover pork chops can be stored in the refrigerator for up to 3 days.
