Ingredients and Weight:
- Salmon fillets (8-ounce) - 1 pound
- Soy sauce - 1/2 cup
- Mirin - 1/4 cup
- Brown sugar - 1/4 cup
- Honey - 2 tablespoons
- Garlic, minced - 2 cloves
- Ginger, grated - 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, whisk together the soy sauce, mirin, brown sugar, honey, garlic, and ginger.
- Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated salmon fillets on it.
- Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Flaky, tender salmon with a slightly sweet and savory glaze
- Aromatic and flavorful with hints of garlic and ginger
- Perfect for a healthy and satisfying meal
User Comments:
- "The salmon was so moist and flavorful! The teriyaki sauce was perfect." - Emily
- "I love how easy this recipe is to make. It's a great weeknight meal." - John
- "The glaze on the salmon was amazing. It had the perfect balance of sweetness and saltiness." - Sarah
Special Precautions and Tips:
- Be sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate.
- Don't overcook the salmon, as it can become dry.
- Serve the salmon with your favorite sides, such as rice, roasted vegetables, or a salad.
