Ingredients and Weight:
- Butter: 100g
- Light brown sugar: 250g
- Granulated sugar: 150g
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips or chunks: 200g (use a brand that is easily available in supermarkets)
- Sea salt flakes or coarse salt for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a large saucepan, combine butter, both sugars, and salt.
- Place the saucepan over medium heat and cook until the mixture reaches a deep caramel color and bubbles vigorously.
- Remove from heat and stir in the vanilla extract.
- Quickly add the chocolate chips or chunks and stir until melted and combined.
- Pour the mixture onto the prepared baking tray and spread evenly.
- Sprinkle with sea salt flakes or coarse salt, if using.
- Place in the preheated oven and bake for 25-30 minutes or until golden and bubbling around the edges.
- Allow to cool completely before cutting into bars.
Nutritional Information: (per bar)
- Calories: Approx. 350-400 depending on the size of the bars
- Fat: 20-25g
- Carbohydrates: 45-55g
- Protein: 5-7g
Dish Characteristics:
- A sweet and salty treat that is loved by all ages.
- The combination of caramel and chocolate creates a rich and decadent flavor.
- The sea salt topping enhances the flavor without making it too sweet.
User Comments:
- "These toffee bars are amazing! The perfect balance of sweet and salty."
- "Love the combination of chocolate and caramel, makes for a great snack."
- "These toffee bars are addictive! My family loved them."
Special Precautions and Tips:
- Be careful not to burn the caramel mixture while cooking, as it can easily turn bitter.
- Use a good quality chocolate for best results.
- If desired, you can add walnuts or other nuts for extra crunch and flavor.
