Tex-Mex Air Fryer Hash Browns

Ingredients and Weight:

• 5 large potatoes (3 pounds), peeled and shredded
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the potatoes, onion, green bell pepper, red bell pepper, cheddar cheese, Monterey Jack cheese, chili powder, cumin, salt, and black pepper. Mix well.
3. Line the air fryer basket with parchment paper.
4. Spread the potato mixture into the air fryer basket, pressing it down to form a flat patty.
5. Cook for 15 minutes, or until golden brown and crispy.

Nutritional Information:

Serving size: 1/8th of the recipe

• Calories: 250
• Fat: 15g
• Protein: 10g
• Carbohydrates: 30g

Dish Characteristics:

• Crispy exterior
• Cheesy and flavorful interior
• Tex-Mex-inspired spices
• Perfect for breakfast, lunch, or dinner
• Easily customizable with your favorite toppings

User Comments:

• "These hash browns were so crispy and delicious! The Tex-Mex flavors were perfect." - Sarah
• "I love that these hash browns are air fried, so they're healthier than traditional fried hash browns." - David
• "The perfect way to start my day! These hash browns were so filling and flavorful." - Emily

Special Precautions and Tips:

• Be sure to peel the potatoes before shredding them.
• If you don't have an air fryer, you can cook these hash browns in a skillet over medium heat.
• To make your hash browns extra crispy, cook them for an additional 2-3 minutes.
• You can add other ingredients to your hash browns, such as cooked bacon, sausage, or eggs.