Ingredients and Weight:
- Flank steak (2.5 pounds)
- Chili powder (2 tablespoons)
- Ground cumin (1 tablespoon)
- Smoked paprika (1 teaspoon)
- Coriander (1 teaspoon)
- Cumin seeds (1 teaspoon)
- Oregano (1 teaspoon)
- Salt (1 teaspoon)
- Ground black pepper (1/2 teaspoon)
- Olive oil (2 tablespoons)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a small bowl, combine the chili powder, cumin, paprika, coriander, cumin seeds, oregano, salt, and black pepper.
- Rub the spice mixture evenly over the flank steak.
- Place the steak in a large resealable plastic bag and pour in the olive oil. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 10-15 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain and serving.
Nutritional Information:
(per 4-ounce serving)
- Calories: 270
- Fat: 16 grams
- Saturated Fat: 5 grams
- Cholesterol: 80 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 1 gram
- Protein: 25 grams
Dish Characteristics:
- Tender and flavorful flank steak
- Robust Tex-Mex flavors
- Perfect for a casual gathering or special occasion
- Easily customizable with your choice of toppings
User Comments:
- "This steak was so juicy and flavorful! The spices really came through."
- "I loved the smoky flavor from the paprika."
- "This recipe is a great way to enjoy flank steak without spending a lot of money."
- "I served it with grilled corn tortillas and pico de gallo, and it was a hit!"
- "I will definitely be making this steak again."
Special Precautions and Tips:
- If your flank steak is particularly thick, you may need to increase the cooking time.
- Use a meat thermometer to check the internal temperature of the steak before removing it from the grill.
- For a more intense flavor, you can marinate the steak for longer.
- Serve with your favorite toppings, such as guacamole, sour cream, salsa, or pico de gallo.
