Texas Brunch for 8

Ingredients and Weight:

• 1 pound bacon, thinly sliced
• 1 pound breakfast sausage, bulk
• 3 dozen large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1 tablespoon minced jalapeño pepper (optional)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook bacon until crispy. Drain on paper towels.
3. In the same skillet, cook sausage until done. Drain any excess fat.
4. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
5. Stir in cheese, peppers, onion, and jalapeño (if using).
6. Pour egg mixture into a 9x13 inch baking dish. Top with cooked bacon and sausage.
7. Bake for 20-25 minutes, or until eggs are set.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 400
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 210mg
• Sodium: 1000mg
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 25g

Dish Characteristics:

• Savory, hearty, and satisfying
• Classic Texas flavors with a touch of Southwest flair
• Perfect for a weekend brunch or breakfast gathering

User Comments:

• "This is the best brunch I've ever had! The eggs are so fluffy and the bacon is perfectly crispy."
• "I love the combination of flavors in this dish. It's the perfect way to start the day."
• "This is a great recipe for a crowd. It's easy to make and everyone loves it."

Special Precautions and Tips:

• Use a skillet that is large enough to accommodate all the ingredients.
• If you don't have a 9x13 inch baking dish, you can use a 13x9 inch dish. Just adjust the baking time accordingly.
• You can customize this dish to your own taste. For example, you can add other vegetables, such as mushrooms or zucchini. You can also use different types of cheese, such as mozzarella or feta.
• Serve with your favorite brunch sides, such as toast, fruit, or yogurt.