Ingredients and Weight:
- 2 cups cooked rice (such as long-grain white rice)
- 1 cup diced red onion
- 1 cup diced ripe tomato
- 1 cup diced green bell pepper
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Optional: 1 cup cooked ground meat (such as beef or chicken) for a heartier version
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a cold dish)
Difficulty Level:
Level 2: Moderate. Simple steps but requires some precise cutting.
Preparation Method Steps:
- Prepare the rice according to package instructions and let it cool.
- In a large bowl, combine the diced red onion, tomato, green bell pepper, and cilantro.
- Add the cooked rice to the bowl and mix well.
- Pour in the olive oil, lime juice, salt, and black pepper. Mix thoroughly.
- If using ground meat, mix it into the caviar as well.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled as a side dish or as a dip with tortilla chips.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (depending on meat content)
Fat: Approx. 10g (including 1.5g saturated fat)
Carbohydrates: Approx. 35g
Protein: Approx. 5g (more with added meat)
Fiber: Approx. 3g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Texas Caviar is a traditional Tex-Mex dish that is hearty and flavorful.
- It is often served as a side dish or as a dip with tortilla chips.
- The combination of vegetables, herbs, and spices gives it a unique and refreshing taste.
User Comments:
- "This Texas Caviar is delicious! The flavors blend so well together."
- "I added the ground meat and it made it even more satisfying."
- "A great dish to serve during a party as a side or a dip."
- "The lime juice gives it a fresh taste, perfect for summer."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If not serving immediately, ensure the caviar is chilled before serving.
- For a heartier version, add cooked ground meat such as beef or chicken.
