Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs
- Olive oil: 2 tbsp
- Taco seasoning: 1 packet
- Medium onion, chopped: 1/2 cup
- Green bell pepper, chopped: 1/2 cup
- Red bell pepper, chopped: 1/2 cup
- Monterey Jack cheese, shredded: 8 oz
- Cheddar cheese, shredded: 8 oz
- Large flour tortillas: 8
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season chicken breasts with taco seasoning and brown them in olive oil.
- Remove chicken from pan and set aside.
- Sauté onion, green bell pepper, and red bell pepper in the same pan.
- Shred chicken and add back to the pan with vegetables.
- Combine Monterey Jack and cheddar cheese in a bowl.
- Lay out tortillas on a flat surface. Sprinkle half of the cheese mixture on one half of each tortilla.
- Top with chicken and vegetable mixture.
- Fold tortillas in half and heat in a large skillet or on a griddle over medium heat until cheese is melted and tortillas are browned.
Nutritional Information:
Per quesadilla (1/8 of recipe):
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g
- Saturated fat: 10g
- Cholesterol: 100mg
- Sodium: 750mg
Dish Characteristics:
- Crispy and flavorful tortillas filled with tender chicken, sautéed vegetables, and a creamy cheese blend.
- Ideal for a casual meal or appetizer.
- Can be customized with different toppings, such as salsa, sour cream, or guacamole.
User Comments:
- "These quesadillas were a hit! They were so easy to make and had just the right amount of spice."
- "The flavors were perfectly balanced, and the tortillas were cooked to perfection."
- "I added some diced tomatoes and avocado to mine for a refreshing twist."
- "These are the best quesadillas I've ever made! I'll definitely be making them again."
- "They were a great way to use up leftover chicken. I'll be making them a regular part of my weekly menu."
Special Precautions and Tips:
- Use fresh tortillas for the best results.
- Don't overfill the tortillas, otherwise, they will be difficult to fold and cook evenly.
- Serve immediately for the crispiest tortillas.
