Ingredients and Weight:
- Venison (ground): 500g
- Cream corn: 2 cans (each can is about 250g)
- Cream cheese: 100g
- Butter: 50g
- Diced onions: 1 cup (about 150g)
- Minced garlic: 2 teaspoons
- Chicken broth or vegetable broth: 2 cups (500ml)
- Salt and pepper: to taste
- Fresh or frozen corn kernels: 1 cup (about 200g) for added texture and flavor
- Mixed with various fresh vegetables (e.g., carrots, celery, bell peppers) for additional flavor and nutrition
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, melt the butter and add the ground venison, cooking until no longer red.
- Add the diced onions and minced garlic, cooking until the onions are translucent.
- Pour in the chicken broth or vegetable broth and let it simmer for a few minutes.
- Add the canned cream corn and fresh/frozen corn kernels, mixing well.
- Crumble the cream cheese into the pot and stir until fully melted and incorporated.
- Season with salt and pepper according to taste.
- Add the mixed fresh vegetables and cook until the vegetables are tender but still crisp.
- Serve hot in bowls with a sprinkle of fresh herbs (e.g., chopped chives or parsley) if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 450 calories per serving (depending on the exact ingredients used)
Fat: 25g
Carbohydrates: 35g
Protein: 28g
(Nutritional information may vary based on specific ingredients and their nutritional content)
Dish Characteristics:
- A hearty and creamy corn chowder with a robust flavor from the venison and seasonings.
- The dish is rich in texture and flavor, with a balance of sweet corn and savory meat.
- It's comforting and warm, perfect for colder weather or as a hearty meal anytime.
User Comments:
- "The combination of venison and corn was unexpected but absolutely delicious!"
- "This dish was so creamy and rich, I couldn't stop eating it!"
- "I love how hearty and comforting this corn chowder is, perfect for a cold winter's day."
- "The fresh herbs on top added a nice touch of freshness to the dish."
- "I will definitely make this again, it's a great way to use up leftover venison."
Special Precautions and Tips:
- Use fresh ingredients if possible to enhance flavor and texture.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
- For a smoother texture, you can puree some of the corn mixture in a blender before returning to the pot.
- If you can't find cream corn, you can use regular corn kernels and add a little more liquid to adjust the consistency.
