Texas Jambalaya

Ingredients and Weight:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound smoked Andouille sausage, sliced
• 1/2 pound uncooked shrimp, peeled and deveined
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (12-ounce) bottle beer, preferably a light beer
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup uncooked long-grain rice

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Heat a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides.
2. Add the sausage and cook until browned.
3. Stir in the bell peppers, onion, garlic, and seasonings. Cook for 5 minutes, or until the vegetables have softened.
4. Add the black beans, tomatoes, beer, and shrimp. Bring to a boil.
5. Stir in the rice and season with salt and pepper to taste.
6. Bring to a boil again, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
7. Remove from heat and let stand for 5 minutes before serving.

Nutritional Information:

• Calories: 550 per serving (based on 8 servings)
• Protein: 30 grams
• Carbohydrates: 55 grams
• Fat: 20 grams

Dish Characteristics:

• Savory and flavorful
• Spicy and tangy
• Perfect for a party or special occasion
• Made with fresh ingredients and spices
• Easily adaptable to your own tastes

User Comments:

• "This is the best jambalaya I've ever had!"
• "The flavors were so well-balanced."
• "I'm not usually a fan of jambalaya, but this recipe has changed my mind."
• "This was a hit at my party."
• "I love that this recipe is so easy to make."

Special Precautions and Tips:

• If using raw shrimp, make sure to devein it properly to remove the intestinal tract.
• Adjust the amount of Cajun seasoning to your own taste preferences.
• Serve with crusty bread or cornbread to soak up the flavorful sauce.