Ingredients and Weight:
- Graham cracker crumbs: 1 cup (113g)
- Sugar: 1/4 cup (50g)
- Butter, melted: 1/4 cup (57g)
- Cream cheese, softened: 8 ounces (227g)
- Sugar: 1 cup (200g)
- Sour cream: 1 cup (240g)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Bing cherries, pitted: 12 ounces (340g)
- Cornstarch: 2 tablespoons
- Sugar: 1/4 cup (50g)
- Lemon juice: 1 tablespoon
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in sour cream and vanilla extract. Add eggs one at a time, mixing well after each addition.
- Pour cream cheese mixture over the graham cracker crust.
- In a small bowl, combine cherries, cornstarch, 1/4 cup sugar, and lemon juice. Spread over the cream cheese mixture.
- Bake for 1 hour or until the center is set.
- Cool completely before serving.
Nutritional Information:
(Per serving, 8 servings)
- Calories: 480
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 115mg
- Sodium: 400mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 36g
- Protein: 10g
Dish Characteristics:
- Rich and creamy filling
- Tangy cherry compote
- Flaky and buttery crust
- Decadent and satisfying
- Perfect for special occasions or as a dessert for dinner parties
User Comments:
- "Absolutely delicious! The cream cheese filling is so smooth and the cherry compote is bursting with flavor."
- "This pie is a hit with everyone I serve it to. It's a must-try for cherry lovers."
- "I love the fact that it's not too sweet. The balance of flavors is perfect."
- "A bit time-consuming to make, but it's so worth the effort. It's a showstopper dessert."
- "A great way to use up leftover cherry pie filling. I'll definitely be making this again."
Special Precautions and Tips:
- Use room-temperature ingredients for best results.
- Do not overbake the pie, as the filling will continue to cook after it is removed from the oven.
- If desired, you can use frozen cherries instead of fresh cherries. Just thaw them before using.
- For a prettier presentation, use a cherry pitter to remove the pits from the cherries.
- Serve with whipped cream or ice cream for an extra indulgent treat.
