Texas Pralines

Ingredients and Weight:

• Granulated sugar: 2 cups (400g)
• Light corn syrup: 1 cup (240ml)
• Evaporated milk: 1/2 cup (120ml)
• Unsalted butter: 1/2 cup (113g), cut into small pieces
• Vanilla extract: 1 teaspoon (5ml)
• Peeled and chopped pecans: 1 cup (120g)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and stir in the vanilla extract and pecans.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Let cool completely before serving.

Nutritional Information:

Per praline (approximately 1 ounce or 28 grams):

• Calories: 110
• Fat: 6 grams (3 grams saturated)
• Cholesterol: 10 milligrams
• Sodium: 45 milligrams
• Carbohydrates: 15 grams
• Protein: 1 gram

Dish Characteristics:

• Rich and buttery
• Sweet and nutty
• Chewy and slightly gooey
• Perfect for a dessert or snack

User Comments:

• "These pralines are absolutely delicious! They have the perfect balance of sweetness and crunch."
• "I love making these pralines for my family. They're always a big hit."
• "These pralines are so easy to make, even for beginners."

Special Precautions and Tips:

• Be careful not to overcook the praline mixture, as it will become hard and brittle.
• If the praline mixture is too thick, add a splash of evaporated milk.
• If the praline mixture is too thin, continue simmering until it thickens.
• Allow the pralines to cool completely before storing them in an airtight container.