Ingredients and Weight:
- Sausage meat (ground Texas sausage): 500g
- Refined flour: 500g
- Milk: 2 cups (500ml)
- Eggs: 2
- Butter: 100g
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Grated cheese or any desired filling: 100g (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well and make a well in the center.
- In another bowl, whisk together milk, eggs, and melted butter. Pour into the well in the flour mixture. Mix to form a smooth dough.
- Preheat oven to 375°F (190°C).
- Roll out the dough to a thin layer and cut into circles using a cookie cutter or glass.
- Place a spoonful of sausage meat and grated cheese in the center of each circle. Fold the dough over to form a semi-circle and seal the edges.
- Place the kolaches on a baking sheet and bake for 30-40 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information: (Per serving)
- Calories: 450
- Protein: 18g
- Fat: 22g
- Carbohydrates: 52g
Dish Characteristics:
- A traditional Texas dish, perfect for breakfast or as a snack.
- The combination of sausage and cheese filling gives it a savory taste.
- The dough is light and fluffy, providing a delicious contrast to the filling.
User Comments:
- "Love the combination of Texas sausage and cheese in these kolaches! A great dish for a weekend breakfast."
- "These kolaches were so easy to make and were a hit with my family. Will definitely make them again."
- "The dough was light and fluffy, and the sausage and cheese filling was delicious. A great dish to serve at a party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Handle the dough gently to avoid toughening it.
- Adjust the amount of filling according to preference.
- For best results, use a non-stick baking sheet or grease the sheet lightly with oil to prevent sticking.
