Texas Tea

Ingredients and Weight:

1. Beef brisket: 500 grams
2. Green tea: 4 bags (about 3-4 grams per bag)
3. Cream cheese: 1 block (about 100 grams)
4. Honey: 2 tablespoons
5. Butter: 2 tablespoons
6. Salt and pepper: to taste
7. Fresh herbs (e.g., rosemary, thyme): a sprinkle
8. Bread rolls or slices of toast, for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3 hours
• Total: 3 hours 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 175°C (350°F).
2. In a large pot, bring water to a boil and add green tea bags. Let them steep for 5 minutes, then remove and discard the tea bags.
3. Season the beef brisket with salt, pepper, and fresh herbs.
4. In a baking dish, place the beef brisket and pour the green tea water over it. Add butter and honey.
5. Cover the dish with a lid or aluminum foil and bake for 3 hours or until the beef is tender.
6. In the meantime, prepare the cream cheese by mixing it with a spoon or mixer until smooth. Set aside.
7. When the beef is ready, slice it thinly and serve on bread rolls or toast, topped with a dollop of cream cheese.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 600-700 calories per serving (assuming 2-3 slices of beef with cream cheese)
• Protein: High
• Fat: Moderate to high (mostly from beef and cream cheese)
• Carbohydrates: From bread rolls or toast

Dish Characteristics:

• Unique combination of flavors: green tea with beef brisket and cream cheese.
• Rich, hearty dish that's perfect for colder weather or a special meal.
• The dish showcases a blend of American flavors with a unique twist using green tea.

User Comments:

1. "The combination of green tea and beef was quite unexpected but very pleasant."
2. "The dish was quite rich but very satisfying, especially with the cream cheese on top."
3. "The dish was quite time-consuming to prepare but definitely worth it for a special occasion."
4. "I liked the use of green tea in this dish; it added a unique flavor profile."
5. "The beef was very tender and flavorful, paired well with the cream cheese."

Special Precautions and Tips:

• Ensure to use a good quality beef brisket for best results.
• Adjust the seasoning according to personal taste preferences.
• If you prefer a lower-fat version, you can opt for leaner cuts of beef or use less cream cheese.
• The dish can be served with a side of vegetables or salad to balance out the richness of the meat and cream cheese.