Ingredients and Weight:
- 16 slices Texas toast (1 inch thick)
- 1 pound sharp cheddar cheese, sliced
- 1 pound Monterey Jack cheese, sliced
- 1 large avocado, peeled and mashed
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- Salt and black pepper to taste
- 1/4 cup unsalted butter, softened
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a medium bowl, combine the mashed avocado, red onion, cilantro, lime juice, salt, and pepper. Mix well.
- Spread the guacamole evenly over half of the Texas toast slices.
- Top with the cheddar cheese and Monterey Jack cheese.
- Place the remaining Texas toast slices on top and butter the outer sides.
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 5-7 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve immediately.
Nutritional Information:
- Serving size: 1 sandwich
- Calories: 650
- Fat: 40g
- Saturated fat: 25g
- Cholesterol: 100mg
- Sodium: 900mg
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
Dish Characteristics:
- Savory and cheesy
- Rich and flavorful
- Crispy exterior with a gooey interior
- Perfect for a quick and easy meal or snack
User Comments:
- "This sandwich is absolutely delicious! I love the combination of the creamy guacamole and the melted cheese."
- "The Texas toast adds a nice crunch and helps to hold everything together."
- "I added some sliced bacon to my sandwich and it was even better!"
- "This is a great recipe for a crowd. I made it for a party and everyone loved it."
- "I'm not a big fan of avocado, but I really enjoyed this sandwich. The guacamole is very mild and pairs well with the cheese."
Special Precautions and Tips:
- Use high-quality cheese for the best flavor.
- If you don't have a griddle or skillet, you can use a panini press to cook the sandwiches.
- Serve the sandwiches with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
