Ingredients and Weight:
- 1 box (approximately 18.5oz) yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1 can (16oz) chocolate frosting
- 1/2 cup chopped pecans or walnuts (optional)
- 1 small box instant chocolate pudding mix (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix well until fully combined and smooth.
- Pour the cake mixture into a greased and floured 9x13-inch baking pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
- Spread the chocolate frosting evenly over the top of the cooled cake.
- If desired, sprinkle chopped pecans or walnuts on top of the frosting for added texture and flavor.
- Optionally, mix the instant chocolate pudding into the cake layers for an extra chocolatey experience.
Nutritional Information: (per serving, assuming the entire cake is cut into 8 pieces)
Calories: High due to sugar and fat content in cake and frosting. Please refer to specific ingredients for detailed nutritional information.
Dish Characteristics:
- This dish is a Texas-style cake that is sweet and rich in chocolate flavor.
- The cake is moist and tender with a soft frosting layer on top.
- The addition of pecans or walnuts adds a crunchy texture and a hint of nuttiness to the overall flavor profile.
User Comments:
- "This cake was amazing! The chocolate flavor was rich and the texture was perfect."
- "I added the chocolate pudding mix and it really made the cake extra chocolatey. A great dessert for chocolate lovers!"
- "The frosting was so smooth and creamy, it made the cake even more enjoyable."
Special Precautions and Tips:
- Be sure to use a greased and floured baking pan to ensure the cake bakes evenly and releases easily from the pan after baking.
- Check the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready to come out of the oven.
- Allow the cake to cool completely before frosting, as warm cake can cause the frosting to melt.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
