Thai-Inspired Beef Fried Rice

Ingredients and Weight

• Jasmine rice, 3 cups
• Beef chuck roast, 1 pound
• Onion, 1 large
• Red bell pepper, 1 large
• Green bell pepper, 1 large
• Garlic, 4 cloves
• Ginger, 1 tablespoon, minced
• Sriracha sauce, 2 tablespoons
• Soy sauce, 3 tablespoons
• Brown sugar, 1 tablespoon
• Fish sauce, 1 tablespoon
• Vegetable oil, 2 tablespoons

Preparation Time

• 20 minutes

Cooking Time

• 25 minutes

Difficulty Level

• 3 (Moderate)

Preparation Method Steps

1. Cook the rice according to the package instructions. Fluff with a fork and set aside to cool.
2. Cut the beef into thin slices against the grain.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
4. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion, bell peppers, garlic, and ginger. Sauté until the vegetables are softened, about 5 minutes.
5. Add the beef back to the skillet. Stir in the sriracha, soy sauce, brown sugar, and fish sauce. Cook for 2 minutes, or until the beef is heated through.
6. Add the rice to the skillet. Toss to combine. Cook for 5-7 minutes, or until the rice is heated through and slightly browned.
7. Serve hot with additional sriracha, if desired.

Nutritional Information

• Calories: 350 per serving (1 cup)
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 10 grams
• Sodium: 600 mg

Dish Characteristics

• Savory and flavorful
• Aromatic and spicy
• Well-balanced textures with tender beef, crunchy vegetables, and fluffy rice
• Colorful and visually appealing

User Comments

• "This is the best fried rice I've ever had! It's so full of flavor and the beef is cooked perfectly."
• "I love the combination of flavors in this dish. It's the perfect balance of sweet, salty, and spicy."
• "The rice is cooked to perfection and the vegetables are crispy and fresh."
• "I would definitely recommend this dish to anyone who loves Thai food or fried rice."
• "This is a great dish to serve at a party or gathering. It's sure to be a crowd-pleaser."

Special Precautions and Tips

• Use a high-quality jasmine rice for the best flavor and texture.
• Be sure to slice the beef against the grain for a more tender result.
• If you don't have sriracha sauce, you can use another type of hot sauce, such as Tabasco or cayenne pepper.
• To make this dish gluten-free, use gluten-free soy sauce and fish sauce.
• If you are not a fan of spicy food, you can reduce the amount of sriracha sauce used.