Thai-Inspired Red Curry Shrimp

Ingredients and Weight:

• 2 pounds shrimp, peeled and deveined
• 1 14-ounce can coconut milk
• 1/2 cup red curry paste
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 tablespoon vegetable oil

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the shrimp and cook until pink and curled, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
3. In the same pan, add the red curry paste and cook for 1-2 minutes until fragrant.
4. Stir in the coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Add the bell peppers, onion, cilantro, and basil to the curry sauce and cook for another 5-7 minutes, or until the vegetables are tender.
6. Return the shrimp to the pan and cook for an additional 2 minutes, or until heated through.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 15 grams
• Saturated Fat: 8 grams
• Cholesterol: 200 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Creamy and savory with a hint of sweetness
• Vibrant red color and aromatic spices
• Packed with tender shrimp and crisp vegetables
• Perfect for a special occasion or dinner party

User Comments:

• "This dish is absolutely delicious! The curry is perfectly balanced and the shrimp are cooked to perfection."
• "I love the combination of flavors in this dish. It's spicy but not overwhelming, and the coconut milk adds a creamy richness."
• "This recipe was easy to follow and the results were amazing. I'll definitely be making it again."

Special Precautions and Tips:

• For a less spicy curry, use mild or medium red curry paste.
• Serve with rice or noodles for a complete meal.
• Garnish with additional fresh cilantro and lime wedges for extra flavor and presentation.