Ingredients and Weight:
- 2 pounds pork tenderloin
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together fish sauce, soy sauce, brown sugar, honey, cumin, coriander, red pepper flakes, and lime juice.
- Add pork tenderloin to the bowl, ensuring it's fully coated. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat grill to medium-high heat.
- Remove pork from the marinade and shake off excess. Brush with vegetable oil.
- Grill for 15-20 minutes, or until internal temperature reaches 145°F.
- Let rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Tender and juicy pork tenderloin
- Bold and flavorful Thai-inspired marinade
- Perfect for everyday cooking or special occasions
User Comments:
- "This dish is amazing! The marinade is so flavorful, and the pork is cooked to perfection."
- "I love how easy this recipe is to follow. I've made it several times and it's always a crowd-pleaser."
- "I highly recommend this recipe to anyone looking for a delicious and healthy Thai-inspired meal."
Special Precautions and Tips:
- If you don't have a grill, you can also pan-fry the pork over medium heat for 10-12 minutes per side.
- Make sure to let the pork rest before slicing to allow the juices to redistribute.
- Serve with your favorite dipping sauce or side dishes.
