Ingredients and Weight:
- Ground pork: 1 pound
- Thai red curry paste: 1 tablespoon
- Fish sauce: 1 tablespoon
- Palm sugar or brown sugar: 1 tablespoon
- Lime juice: 1 tablespoon
- Lemongrass, minced: 1 stalk
- Garlic, minced: 2 cloves
- Shallot, minced: 1/2
- Cilantro, chopped: 1/4 cup
- Wooden skewers: 8
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground pork, curry paste, fish sauce, palm sugar, lime juice, lemongrass, garlic, and shallots. Mix thoroughly.
- Form the pork mixture into 8 equal-sized meatballs.
- Thread the meatballs onto the wooden skewers.
- Heat a grill or grill pan over medium heat.
- Grill the skewers for 10-15 minutes, or until cooked through and slightly browned.
Nutritional Information:
- Calories: 300 per skewer
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and aromatic
- Tender and juicy
- Balanced flavors of sweet, sour, and spicy
- Perfect for a casual party or appetizer
User Comments:
- "These skewers were so flavorful and easy to make. They were a hit at my party!" - Laura
- "The perfect blend of Thai flavors. I love the combination of sweet and spicy." - John
- "The meat was so tender and juicy. I couldn't stop eating them!" - Sarah
Special Precautions and Tips:
- If you don't have wooden skewers, you can use metal skewers or soak bamboo skewers in water for 30 minutes before grilling.
- To reduce the spiciness, use less curry paste or omit it altogether.
- For a vegetarian option, substitute the ground pork with tofu or tempeh.
