Ingredients and Weight:
- Rice paper wrappers: 8 sheets
- Chicken breast: 1 pound, thinly sliced
- Rice noodles: 8 ounces
- Carrots: 4 ounces, julienned
- Cucumbers: 4 ounces, julienned
- Red bell pepper: 4 ounces, julienned
- Fresh basil leaves: 1 cup
- Mint leaves: 1/2 cup
Hoisin-Peanut Sauce:
* Hoisin sauce: 1/2 cup
* Peanut butter: 1/4 cup
* Soy sauce: 2 tablespoons
* Lime juice: 2 tablespoons
* Honey: 1 tablespoon
* Water: 2 tablespoons
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty Level: 2
Preparation Method Steps:
- Cook the rice noodles according to package directions.
- Heat a large skillet over medium-high heat and cook the chicken until browned.
- Fill a large bowl with warm water. Submerge one rice paper wrapper in the water for about 10 seconds.
- Place the soaked wrapper on a damp tea towel.
- Arrange a few slices of chicken, rice noodles, carrots, cucumbers, bell pepper, basil, and mint in the center of the wrapper.
- Fold the bottom edge of the wrapper over the filling.
- Fold in the sides and roll up tightly.
- Repeat steps 4-7 with the remaining wrappers and fillings.
- To make the Hoisin-Peanut Sauce, whisk all ingredients together in a small bowl until smooth.
- Serve the Thai Basil Rolls with the Hoisin-Peanut Sauce for dipping.
Nutritional Information:
- Calories: 350 per roll (without sauce)
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Fresh and flavorful
- Balanced flavors of sweet, sour, and savory
- Light and refreshing
- Perfect for a summer meal or appetizer
User Comments:
- "These rolls were absolutely delicious! The Hoisin-Peanut Sauce was the perfect dipping sauce."
- "I loved the combination of flavors and textures. The basil and mint really stood out."
- "This dish was so easy to make and it was a hit at my dinner party."
Special Precautions and Tips:
- If you don't have rice paper wrappers, you can substitute spring roll wrappers.
- Be careful not to overcook the rice noodles or they will become mushy.
- Serve the Thai Basil Rolls immediately after making them, as they will become soggy if left to sit for too long.
