Thai Beef Salad

Ingredients and Weight:

• Flank steak (1 pound), thinly sliced
• Lime juice (from 4 limes)
• Fish sauce (1/4 cup)
• Soy sauce (2 tablespoons)
• Honey (2 tablespoons)
• Garlic (2 cloves), minced
• Ginger (1 tablespoon), minced
• Cilantro (1/2 cup), chopped
• Mint (1/2 cup), chopped
• Green onions (1/4 cup), sliced
• Red onion (1/4 cup), thinly sliced
• Carrots (1 cup), julienned
• Cucumbers (1 cup), julienned
• Bean sprouts (1 cup)
• Rice noodles (8 ounces)

Preparation Time:

30 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the lime juice, fish sauce, soy sauce, honey, garlic, and ginger.
2. Add the beef slices to the marinade and refrigerate for at least 30 minutes.
3. Meanwhile, cook the rice noodles according to package directions. Drain and rinse.
4. Heat a large skillet over medium-high heat. Remove the beef from the marinade and discard the marinade.
5. Add the beef to the skillet and cook until browned on all sides, 3-4 minutes.
6. Transfer the beef to a large bowl. Add the rice noodles, cilantro, mint, green onions, red onion, carrots, cucumbers, and bean sprouts.
7. Toss to combine and serve immediately.

Nutritional Information:

Serving size: 1 cup Calories: 350 Fat: 15g Protein: 25g Carbohydrates: 30g

Dish Characteristics:

• Savory and tangy with a hint of sweetness
• Tender and flavorful beef
• Crisp vegetables
• Perfect for a light and refreshing meal or appetizer

User Comments:

• "This salad was a taste sensation! The beef was cooked to perfection and the marinade gave it such a delicious flavor." - Sarah J.
• "I've never had Thai beef salad before, but I was pleasantly surprised by how much I enjoyed it. The combination of flavors was amazing." - John S.
• "This was an easy and quick dish to make, and it was a huge hit with my guests." - Mary B.

Special Precautions and Tips:

• Make sure the beef is thinly sliced so that it cooks evenly.
• If you can't find flank steak, you can use another type of thinly sliced beef, such as sirloin or hanger steak.
• The salad can be served warm or cold, but it's best when enjoyed fresh.
• If you're looking for a spicier salad, you can add some chili peppers to the marinade.