Ingredients and Weight:
- Carrots: 500 grams (peeled and cut into matchsticks)
- Peanuts: 1/4 cup (rough crush)
- Red onions: 1 (chopped)
- Fish sauce: 2 tablespoons
- Fresh lime juice: 3 tablespoons
- Brown sugar: 1 tablespoon
- Minced chili peppers: 1 tablespoon (or more for a spicier taste)
- Fresh cilantro: 2 tablespoons (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the carrot matchsticks by peeling and cutting the carrots into thin strips.
- In a mixing bowl, combine the carrot matchsticks, chopped red onions, and fresh cilantro.
- In a separate bowl, mix the fish sauce, lime juice, brown sugar, and chili peppers together to make the dressing.
- Pour the dressing over the carrot mixture and toss gently to combine.
- Add the crushed peanuts and mix lightly.
- Taste test and adjust seasoning if necessary.
- Serve immediately or after refrigeration for enhanced flavor.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: Approx. 200 per serving (without accounting for individual ingredient variations)
- Fat: 8g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- Fusion of Thai and American flavors with a unique blend of sweet, sour, and spicy notes.
- Carrots are a great source of vitamins A and beta-carotene, while peanuts provide protein and healthy fats.
- The dish is refreshing and perfect for hot summer days or as a side dish for any occasion.
User Comments:
- "This Thai Carrot Salad is a great blend of flavors! The peanuts and chili peppers give it a unique taste."
- "I love the combination of sweet and spicy in this dish. It's perfect for a light meal or as a side dish."
- "The lime juice and fish sauce create an interesting contrast in taste. This is definitely a must-try!"
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust the amount of chili peppers according to your preference for spice level.
- If not a fan of fish sauce, you can reduce its quantity or omit it altogether. The salad will still be delicious without it.
