Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound
- Red onion, diced: 1/2 cup
- Green onion, diced: 1/4 cup
- Mint leaves, chopped: 1/4 cup
- Cilantro leaves, chopped: 1/4 cup
- Lime juice: 3 tablespoons
- Fish sauce: 2 tablespoons
- Toasted rice powder: 1 tablespoon
- Ground turmeric: 1 teaspoon
- Ground cumin: 1 teaspoon
- Chili powder: 1/2 teaspoon (adjust to taste)
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Grill or pan-fry the chicken breasts and chop into bite-sized pieces.
- In a large bowl, combine the chicken, red onion, green onion, mint, cilantro, lime juice, fish sauce, toasted rice powder, turmeric, cumin, chili powder, salt, and pepper. Toss to coat evenly.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 250 per serving (1/8 of the dish)
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and flavorful
- Tangy and spicy with balanced heat
- Refreshing with the addition of fresh herbs
- Easy to make and assemble, perfect for a quick and healthy meal
User Comments:
- "This larb is so delicious and easy to make! The flavors are amazing and it's not too spicy."
- "I love the combination of the chicken and the fresh herbs. It's a refreshing and flavorful dish."
- "This is a great meal prep recipe. I made a batch on Sunday and enjoyed it all week for lunch and dinner."
Special Precautions and Tips:
- Adjust the amount of chili powder to your preferred level of spice.
- Use high-quality fish sauce for the best flavor.
- Toasting the rice powder enhances the flavor and adds a slight crunch.
- Serve with additional lime wedges, mint leaves, and cilantro for garnish.
