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Thai Chicken Pizza with Carrots and Cilantro

Thai Chicken Pizza with Carrots and Cilantro

Ingredients and Weight:

  1. Pizza dough: 8 portions (can be homemade or purchased from a bakery)
  2. Chicken breast: 400g (sliced into thin pieces)
  3. Carrots: 2 medium (grated or sliced into thin rounds)
  4. Fresh cilantro: 50g (chopped)
  5. Sweet chili sauce or other Thai-style sauce: 1 cup
  6. Red onion: 1 small (sliced)
  7. Mozzarella cheese: 1 cup (shredded)
  8. Salt, pepper, and other seasoning to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 450°F.
  2. Prepare the pizza dough as desired and place on a baking sheet or pizza stone.
  3. Top the dough with a layer of chicken breast pieces, ensuring they are not overlapping too much.
  4. Add a layer of shredded mozzarella cheese.
  5. Top with the sliced or grated carrots, red onion, and chopped cilantro.
  6. Drizzle the sweet chili sauce or Thai-style sauce evenly over the pizza.
  7. Season with salt and pepper as desired.
  8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an innovative dish! The combination of Thai flavors with pizza is amazing."
  2. "The sweet chili sauce adds a nice sweet-and-spicy flavor profile to the pizza."
  3. "I love how fresh the cilantro and carrots make this dish."
  4. "Great for a family dinner or gathering with friends."
  5. "Easy to make with ingredients that are easily available at supermarkets."

Special Precautions and Tips: