Ingredients and Weight:
- Chicken breasts, boneless, skinless: 1.5 lbs
- Red bell pepper, diced: 1 cup
- Green bell pepper, diced: 1 cup
- Onion, diced: 1 cup
- Garlic, minced: 3 cloves
- Ginger, minced: 1 tablespoon
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Peanut butter: 1/4 cup
- Coconut milk: 1/2 cup
- Curry powder: 2 teaspoons
- Ground coriander: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Vegetable oil
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Cut the chicken into 1-inch pieces.
- In a large bowl, combine the diced bell peppers, onion, garlic, ginger, soy sauce, brown sugar, peanut butter, coconut milk, curry powder, coriander, and cayenne pepper. Mix well to form a marinade.
- Add the chicken pieces to the marinade and stir to coat. Cover and refrigerate for at least 2 hours.
- Thread the marinated chicken pieces onto wooden skewers.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the skewers for 5-7 minutes per side, or until the chicken is cooked through.
Nutritional Information (per serving):
- Calories: 250
- Protein: 20g
- Carbohydrates: 20g
- Fat: 10g
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy chicken
- Colorful and aromatic vegetables
- Creamy peanut sauce
User Comments:
- "Absolutely delicious! The marinade was packed with flavor and the chicken was perfectly cooked."
- "This was a crowd-pleaser at my party. Everyone raved about the tasty and authentic Thai flavors."
- "I love the combination of the bell peppers and onions with the peanut sauce. It's a perfect balance of flavors."
- "I highly recommend this recipe for anyone who wants to impress their guests with a restaurant-quality dish."
- "Be sure to soak the wooden skewers in water for 30 minutes before threading the chicken to prevent burning."
