Ingredients and Weight:
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup Thai peanut sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 wooden skewers
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large bowl, whisk together the peanut sauce, soy sauce, honey, lime juice, garlic, ginger, coriander, cumin, turmeric, salt, and pepper. Add the chicken pieces and stir to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat grill or grill pan to medium-high heat.
- Thread the chicken pieces onto the skewers.
- Grill the skewers for 10-12 minutes, or until cooked through and slightly charred.
- Serve with additional peanut sauce for dipping.
Nutritional Information:
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 15g
- Sugar: 10g
Dish Characteristics:
- Tender and juicy chicken
- Sweet and savory marinade
- Slightly charred edges
- Perfect for grilling on a hot summer day
User Comments:
- "These kebabs are so flavorful and easy to make. I love the combination of sweet and savory."
- "My family loved these. They're perfect for a casual summer meal."
- "I made these for a party and they were a hit. Everyone raved about the marinade."
Special Precautions and Tips:
- Be sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- To make the kebabs ahead of time, marinate the chicken and then skewer them. Store the skewered chicken in the refrigerator for up to 24 hours.
- Cook the kebabs over medium-high heat to prevent them from drying out.
- Serve the kebabs immediately with additional peanut sauce for dipping.
