Thai Chicken Thighs

Ingredients and Weight:

• Boneless, skinless chicken thighs: 2 pounds
• Red bell pepper: 1/2 pound, sliced
• Green bell pepper: 1/2 pound, sliced
• Onion: 1/2 pound, sliced
• Thai chili paste: 2 tablespoons
• Hoisin sauce: 3 tablespoons
• Soy sauce: 3 tablespoons
• Brown sugar: 2 tablespoons
• Rice vinegar: 1 tablespoon
• Sesame oil: 1 tablespoon
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, minced
• Cilantro: 1/4 cup, chopped

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken thighs, red and green bell peppers, onion, chili paste, hoisin sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and cilantro. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. When ready to cook, heat a large skillet or grill over medium heat. Add the chicken mixture and cook until the chicken is cooked through, about 20 minutes.
4. Serve hot over rice or noodles.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Sweet and savory
• Spicy (adjustable to taste)
• Colorful and vibrant
• Easy to make
• Customizable with different vegetables and spices

User Comments:

• "This dish is so flavorful and easy to make. I especially love the combination of sweet and spicy flavors."
• "The chicken is juicy and tender, and the vegetables are perfectly cooked."
• "I would definitely recommend this dish to anyone who loves Thai food."
• "I added some extra chili paste to give it a bit more heat, and it was perfect."
• "This is a great dish for a weeknight meal or a casual dinner party."

Special Precautions and Tips:

• If you don't have Thai chili paste, you can substitute with sriracha sauce or your favorite hot sauce.
• You can also add other vegetables to this dish, such as carrots, celery, or snow peas.
• To make the dish gluten-free, use gluten-free soy sauce.
• Serve with a side of jasmine rice or noodles to soak up all the delicious sauce.