Ingredients and Weight:
- Chicken wings: 500 grams (about 1 pound)
- Red curry paste: 2 tablespoons
- Thai sweet chili sauce: 1/4 cup
- Honey: 2 tablespoons
- Soy sauce: 2 tablespoons
- Fresh garlic: 3 cloves, minced
- Fresh chili peppers: 2-3, chopped (can adjust according to spice preference)
- Salt and pepper: to season
- Breadcrumbs or panko: 1/2 cup (for coating)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the red curry paste, Thai sweet chili sauce, honey, soy sauce, and minced garlic.
- Add the chicken wings and ensure they are coated evenly with the sauce mixture.
- Allow the chicken wings to marinate for 15-20 minutes.
- Spread the breadcrumbs or panko onto a shallow dish. Toss the chicken wings in the breadcrumbs to coat evenly.
- Arrange the chicken wings on a baking sheet and sprinkle with chopped chili peppers.
- Bake for 30-40 minutes or until the chicken is cooked through and the coating is golden and crispy.
- Season with salt and pepper, and serve hot.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 400 calories per serving (based on average caloric values of ingredients)
Fat: 18g
Carbohydrates: 25g
Protein: 30g
Note: Actual nutritional values may vary based on specific ingredients used.
Dish Characteristics:
- Unique flavor combination of Thai and American cooking techniques.
- Spicy and sweet with a crispy coating.
- Great as a main course or appetizer.
User Comments:
- "The flavor combination was unique and refreshing."
- "The sweet and spicy balance was spot on."
- "The breadcrumbs added a great crunch to the dish."
- "I loved the combination of Thai flavors with chicken wings."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the spice level by adding or removing chili peppers.
- Baking time may vary depending on the thickness of the chicken wings. Check for doneness towards the end of baking time.
