Thai Coconut and Cocoa Macaroons

Ingredients and Weight:

• Desiccated coconut: 2 cups (250 grams)
• Cocoa powder: 1/2 cup (50 grams)
• All-purpose flour: 1/2 cup (60 grams)
• Eggs: 3 large
• Granulated sugar: 1 cup (200 grams)
• Butter: 1/4 cup (55 grams), melted
• Thai fish sauce: 1 tablespoon
• Fresh vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the desiccated coconut, cocoa powder, flour, and salt. Set aside.
3. In a separate bowl, whisk the eggs and sugar until well combined. Add the melted butter and mix well.
4. Add the egg mixture to the coconut mixture and mix until fully combined. Add the fish sauce and vanilla extract and mix well.
5. Drop the mixture by rounded teaspoons onto an ungreased baking sheet, leaving enough space for spreading.
6. Bake for 18-20 minutes or until the edges are golden brown. Let cool on a wire rack.

Nutritional Information:

• Calories: Each macaroon provides approximately 150 calories. The exact calorie count may vary based on the ingredients used and their nutritional content.
• Other nutrients: These macaroons are rich in protein, fat, and carbs with moderate amounts of fiber and iron. They also contain small amounts of other nutrients like potassium and magnesium.

Dish Characteristics:

• These macaroons are a fusion of Thai and American flavors, with a unique combination of coconut and cocoa. The result is a sweet and slightly savory dish that will please both American and Thai palates. The macaroons have a crispy exterior and a soft, chewy interior, making them an ideal dessert or snack.

User Comments:

• "These macaroons were delicious! The combination of coconut and cocoa was unique and really enjoyable."
• "I love how these macaroons have a crispy exterior and a soft interior. The flavor is perfect for both sweet and savory lovers."
• "This dish is a great fusion of Thai and American flavors. It's a great dish to serve to both American and Thai guests."

Special Precautions and Tips:

• Make sure to use high-quality ingredients for best results. Look for organic or natural options for coconut, cocoa powder, and sugar if possible. This will enhance the flavor and texture of the macaroons. Be cautious about baking time as overcooking can result in hard macaroons that are difficult to chew. Keep an eye on them during baking and adjust the time accordingly based on your oven's calibration or other factors that could affect baking time such as humidity or altitude.