Thai Green Curry

Ingredients and Weight:

• 2 pounds chicken breast, cut into cubes
• 2 cups fresh green beans, trimmed and halved
• 1 bunch of fresh basil leaves
• 2 cups green peas, fresh or frozen
• 4 cloves garlic, minced
• 1 Thai green curry paste (available in supermarkets)
• 3 cups coconut milk
• 1 tablespoon fish sauce (optional)
• Salt and sugar to taste
• 2 tablespoons lime juice
• Rice or bread for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the coconut milk over medium heat.
2. Add the green curry paste and stir until well combined.
3. Add the chicken cubes and cook for about 5 minutes until chicken starts to turn white.
4. Add the green beans and continue cooking for another 10 minutes.
5. Stir in the garlic and fish sauce, and season with salt and sugar to taste.
6. When the chicken is cooked through, add the green peas and continue cooking for another 5 minutes.
7. Stir in the lime juice and fresh basil leaves.
8. Serve over rice or bread (if desired).

Nutritional Information:

(Based on available information and assumed quantities)

• Calories: Approx. 500 calories per serving (assuming a small serving of rice or bread)
• Fat: 28g
• Carbohydrates: 30g
• Protein: 30g

Dish Characteristics:

• Creamy and rich due to coconut milk.
• Spicy and aromatic with the addition of green curry paste and basil.
• Versatile dish that can be paired with various side dishes or breads.

User Comments:

1. "This dish has a perfect balance of flavors, not too spicy but still very tasty."
2. "I love the combination of coconut milk and green curry, it's so creamy and delicious."
3. "This is a great dish for people who enjoy Thai cuisine but want a more mild flavor profile."

Special Precautions and Tips:

• Use fresh ingredients for best results. If not available, frozen options can be used as a substitute.
• Adjust the amount of green curry paste based on your preference for spice level. Start with less and add more if desired.
• Coconut milk can separate when heated, so make sure to stir frequently to prevent it from sticking or burning.