Ingredients and Weight:
- 1 pound flat rice noodles
- 1 cup chopped carrots
- 1 cup chopped green bell peppers
- 1 cup chopped red bell peppers
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped baby corn
- 1 cup bamboo shoots, sliced
- 1 cup bean sprouts
- 1/2 cup peanuts, chopped
- 1/2 cup chopped fresh cilantro
Sauce:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground red pepper flakes
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook noodles according to package directions. Drain and rinse with cold water.
- In a large skillet or wok, heat a little oil over medium heat. Add carrots, green bell peppers, red bell peppers, onions, celery, baby corn, and bamboo shoots. Cook for 5-7 minutes, or until vegetables start to soften.
- Add bean sprouts and peanuts to the pan. Cook for another 2-3 minutes.
- In a small bowl, whisk together all sauce ingredients.
- Push vegetables to the sides of the pan and add noodles. Cook for 1-2 minutes, or until softened.
- Add sauce to the pan and stir well to coat. Cook for another 1-2 minutes, or until sauce is heated through.
- Stir in cilantro and serve immediately.
Nutritional Information:
Calories: 325 per serving
Fat: 9 grams
Protein: 15 grams
Carbohydrates: 50 grams
Dish Characteristics:
- Savory, slightly sweet, and tangy flavor
- Vibrant colors and textures
- Packed with vegetables and protein
- Suitable for vegetarians
User Comments:
- "The flavors were amazing! I love the combination of sweet and spicy."
- "This is the best Thai noodle dish I've ever had. It's so flavorful and satisfying."
- "I'm not usually a fan of vegetables, but I could not stop eating these noodles."
Special Precautions and Tips:
- If you do not have fish sauce, you can substitute oyster sauce or soy sauce.
- To make the dish spicier, add more ground red pepper flakes to the sauce.
- To add more protein, you can add cooked chicken, shrimp, or tofu to the noodles.
- Serve with a side of lime wedges so guests can adjust the acidity to their taste.
