Thai Pineapple Shrimp Curry

Ingredients and Weight:

1. Pineapple - 1 medium, peeled and chopped (about 2 cups)
2. Fresh or frozen shrimp - 1 pound (454g), peeled and deveined
3. Red curry paste - 3 tablespoons
4. Coconut milk - 1 can (about 1 cup)
5. Red bell peppers - 2, sliced into chunks
6. Basil leaves - a few sprigs
7. Fish sauce - 1 tablespoon (optional)
8. Salt and sugar - to taste
9. Vegetable oil - for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining. Set aside.
2. In a large saucepan or pot, heat the oil and add the red curry paste. Stir until well combined.
3. Add the pineapple chunks and red bell peppers. Stir-fry for a few minutes.
4. Pour in the coconut milk and bring to a boil. Add fish sauce if using.
5. Reduce the heat to medium and let it simmer for about 10 minutes.
6. Add the shrimp and continue to cook for another 10-15 minutes, or until the shrimp are cooked through.
7. Adjust the seasoning with salt and sugar as desired. Add the basil leaves for freshness.
8. Serve hot with steamed rice or as a standalone dish.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 350 calories per serving (depending on additional toppings or side dishes)
• Fat: 16g
• Carbohydrates: 25g
• Protein: 28g

Dish Characteristics:

• The combination of pineapple and Thai red curry creates a unique flavor that is both sweet and spicy.
• The dish is rich in seafood flavor with a creamy coconut milk base.
• It is a good source of protein and has a beautiful color that is appealing to the eye.

User Comments:

1. "The flavors were amazing! The pineapple added a unique touch to the traditional red curry."
2. "I love how this dish combines sweet and spicy flavors in one dish."
3. "The shrimp were cooked perfectly, tender and juicy."
4. "This dish was a hit with my family, we all loved it!"
5. "Great dish for a special occasion, will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If using frozen shrimp, make sure they are fully thawed before cooking.
• Adjust the amount of red curry paste and fish sauce according to your preference for spiciness.
• If you want to make this dish vegetarian, omit the shrimp and add some extra vegetables like tofu or beans to boost the protein content.